ext_5626 ([identity profile] madshutterbug.livejournal.com) wrote in [personal profile] madshutterbug 2006-03-13 07:03 am (UTC)

Re: wow...

You're on the right track. Venison, for example, I've had deer venison two ways; raised domestic (NZ) and wild. Domestic tasted slightly less gamy.
(10 comments)

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